Boning Knives
The Boning Knife is a meat cutting knife, made from quality stainless steel, ensuring precise cuts and a longer blade life. Origin identification and traceability is guaranteed through a tracking number laser stamped on the blades, alongside the NSF Approved and Sanitized® logos. Our polypropylene ergonomically moulded handles are manufactured with Antimicrobial Sanitized® Protection and feature a textured finish for maximum grip and optimum comfort, yet are easy to clean.
Features
- Blade made from quality stainless steel
- Injection moulded ergonomic handles with Antimicrobial Sanitized® Protection, textured for maximum grip, optimum comfort and easy clean
- NSF certification
- Identifiable laser marked blades with guarantee of origin identification and traceability
- Uniquely sharpened angle for more precise impactful cuts
- Three blade types – Wide Straight, Narrow Straight and Narrow Curved.
- Three blade lengths – 13cm, 15cm & 20cm.
- Two handle colours – red & white.
